Choosing Commercial Cookware

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Choosing Commercial Cookware

Commercial cookware must live up to higher standards than your average home cookware. When it comes to commercial products you have to be picky. You have to expect higher quality and demand better overall construction. You need something that can stand the demands of a commercial kitchen and last through a lot of use. Commercial cookware comes in many styles and designs, but finding the right one should always be your goal.

 

Qualities you Need

 

When it comes to commercial cookware you have to be picky. That is all there is to it. In a commercial kitchen pots and pans are often subjected to a lot of abuse. They are used a lot and so they must be made of the best quality materials. They need to be durable and they have to maintain their function for a long time. Non stick pans must be made to retain their non stick qualities. Pans need an even heating surface. You have to demand the highest of quality, no matter the cost, because the food coming out of a commercial kitchen has to be the best. Without good quality commercial cookware, that just can not happen.

 

Features to Look For

 

Commercial cookware needs to be made of aluminum. The reason for this is that this material is non-reactive and will not allow contaminants into your food. It is high grade and can withstand a lot of use. Aluminum also conducts heat well for an even cooking surface. Many pots and pans are often covered with another additional material like copper, but as long as the cookware is made of aluminum it should be a great choice. Just make sure it is a high quality aluminum.

 

You should also look for versatile cookware. The more a piece can do, the better. You may need to steam, sauté, fry or boil and having one pan that can do all that can save a lot of time and reduce mess. Try to look for cookware that has many uses. You do not want something that limits you to only one task.

 

When it comes to design, you want comfortable handles that are heat proof. A hot handle is a danger in a commercial kitchen. You need to make sure they are easy to clean and keep looking good. The last thing you want is a set of commercial cookware that looks like it has seen better days.

Do Not Settle

 

Spending the up front amount of money on good commercial cookware may seem like a lot, but it is worth it. You want to ensure that your commercial cookware will represent your kitchen. Bad pans produce bad food and that is not what you want. You have to go for the quality and settle for nothing less.